.JPG)
|
KURIKULUM CRUISE LINE WAITER |
||
| SEMESTER 1 | ||
|
|
KOMPETENSI UMUM | |
| HPK | HOSPITALITY PERSONNEL KNOWLEDGE | |
| ITH | INTRODUCTION TO TOURISM AND HOSPITALITY | |
| KOMPETENSI INTI | ||
| ROP 1 | RESTAURANT OPERATION 1 | |
| MKL | MENU KNOWLEDGE | |
| BOP 1 | BAR OPERATION 1 | |
| RSV | ROOM SERVICE | |
| STW | STEWARDING | |
| KOMPETENSI SPESIALISASI | ||
| ECL I | ENGLISH FOR CRUISE LINE I | |
| SEMESTER 2 | ||
| KOMPETENSI UMUM | ||
| CKL | CRUISE KNOWLEDGE | |
| USPH | UNITED STATE PUBLIC HEALTH | |
| CCU | CROSS CULTURE UNDERSTANDING | |
| KOMPETENSI INTI | ||
| BOP 2 | BAR OPERATION 2 | |
| ROP 2 | RESTAURANT OPERATION 2 | |
| KOMPETENSI SPESIALISASI | ||
| ECL 2 | ENGLISH FOR CRUISE LINE 2 | |
| OJT | ON THE JOB TRAINING | |
- dibaca: 173 pengunjung