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KURIKULUM CRUISE LINE BARTENDING |
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| SEMESTER 1 | ||
| KOMPETENSI UMUM | ||
| HPK | HOSPITALITY PERSONNEL KNOWLEDGE | |
| ITH | INTRODUCTION TO TOURISM AND HOSPITALITY | |
| KOMPETENSI INTI | ||
| BOP I | BAR OPERATION I | |
| FSH I | FLAIR & SHOW I | |
| STW | STEWARDING | |
| FBS | FOOD & BEVERAGE SERVICE KNOWLEDGE | |
| KOMPETENSI SPESIALISASI | ||
| ECL I | ENGLISH FOR CRUISE LINE I | |
| SEMESTER 2 | ||
| KOMPETENSI UMUM | ||
| CKL | CRUISE KNOWLEDGE | |
| USPH | UNITED STATE PUBLIC HEALTH | |
| CCU | CROSS CULTURE UNDERSTANDING | |
| KOMPETENSI INTI | ||
| FSH II | FLAIR & SHOW II | |
| BOP II | BAR OPERATION II | |
| KOMPETENSI SPESIALISASI | ||
| ECL 2 | ENGLISH FOR CRUISE LINE 2 | |
| OJT | ON THE JOB TRAINING | |
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